YUM!

I've gotten away from cooking lately and my family has had way too much take out. I've been making menus, looking through the grocery ads and starting to get back into a routine. This week was an abitious menu and I would have been fine if I didn't get sick. My cooking schedule was off! Tony did cook what we had just not the same menu I put together.
Problem: ingredients in the fridge that need to be used.
Solution: A wonderful potato hash with an egg, over-easy on top!
It was so delicious!!! I warmed a grill pan with a little olive oil and added a chopped green onion. Then a small baked potato (from dinner on Sunday) diced and an entire container of sliced mushrooms. I seasoned it with kosher salt, white pepper and a little sprinkling of red pepper flakes. Two handfuls of baby spinach was added at the end and just until it wilted. I orginally wanted to add a poached egg on top. But since I was new to poaching, my first attempt didn't work and I wasn't patient to practice again. Besides, my breakfast was almost ready. I quickly cooked the egg over easy and placed it on top. Again, can I tell you how delicious it was!!!!! The bonus: it wasn't in my planned menu! I love that when I'm cooking more and more, even my impromptu meals are GOOD!